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  1. jr48047


    Here is a pic of the finished product. I will get thermometer today. Thank you everybody for your input.
  2. smoking.jpg


  3. jr48047


    I didn't use a different thermo. I need to get one of those. I had them on the 2nd and 3rd rack for 2 hours took them off and foiled them and added apple juice then back in for 2 hours then took them out gave them a good coat of sauce and back on for 1 hour.
  4. jr48047


    I just used my MES for the first time today. I did 2 racks of ribs and 5 links of italian sausage. I followed the 2-2-1 at 225 and they tasted wonderful but seemed a tad dry. The sausage was great not dry at all. Any feedback would be great.
  5. jr48047

    Wood Chips

    I have a MES and was wondering how much wood chips should i be using?
  6. jr48047


    Thank you Pineywoods. I can't wait to get started.
  7. jr48047


    Just recieved my MES today and just joined the site. I read on here somewhere that there is an e-course for beginners. Any help on where i can find it. Thank you
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