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  1. wiredig

    First shot at smoked cheese!

    Big block of medium cheddar has been in the MES for about 30 min. Amazen loaded with pitmasters blend. Lots of Ice keeping the temp down in the mid 70's.
  2. wiredig

    I know this is SMOKING MEAT FORUMS but it is time for a new propane grill.....Any opinions?

    I hope this is the best place for this post...Sometimes you just have to grill it! My 12+ year old propane grill is on its last leg and it is time for a new one. I love my MES electric smoker with the addition of the Amazen Pellet Smoker but sometimes I just need to throw something on the grill...
  3. wiredig

    First Brisket and First run of the AMNPS in my MES40

    Well here it goes! So far so good the brisket is in and the AMNPS is performing as advertised! Finally controlled thin blue smoke! Rubbed down the briske yesterday afternoon and wrapped in plastic in the fridge overnight. AMNPS burned for 10 min, chip tray out 2 in loader out 1.5 and all seems...
  4. wiredig

    Long Time Lurker Finally Active

    Hi All. I have been a long time lurker trying to learn from all of the great advice that everyone shares here. I am finally going to dive in with both feet. I live in Golden CO and am running a MES 40. I have tried a couple of things in it and have been frustrated with the final product so far...
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