• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. thom emery

    Butterball Boneless Turkey Roast Advice/Experience?

    I am going to do 24 of em on Thanksgiving 5 hours wow didn’t expect that Tomorrow I’ll do a test cook at 300 degrees just to get a feel for it
  2. thom emery

    Where to buy MEATY beef ribs in So Cal?

    Great Brisket from Rameys and the best Carne ever
  3. thom emery

    Live Coverage from the Jack

    You were just cook along with the pros :) 
  4. thom emery

    Live Coverage from the Jack

     Live Coverage from the Jack We enjoyed Wired BBQs coverage of the Royal so much we decided to sponsor the live coverage from the Jack http://www.wiredbbq.com/ Go ahead log in today and enjoy real time Friday and Saturday 
  5. thom emery

    Another California Smoker

    Welcome Brother
  6. thom emery

    Switching from Water to Sand

    We are now using River Rocks in our water pans
  7. thom emery


    hey Been Smoking and Grilling awhile Just wanted to check out the Forum Looks like a good one We Organize and Compete on the Western BBQ Circuit Past President of the CBBQA
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.