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  1. emuleman

    Sous Vide Tequila & Lime Chicken Fajitas

    I have been a bit depressed the last few weeks, as it has been way too hot to go outside to smoke or BBQ some food. I needed to think of something delicious to make inside, and decided on some Sous Vide Tequila & Lime Chicken Fajitas. Ingredients: 4-6 Boneless and Skinless Chicken Breasts 2...
  2. emuleman

    Sous Vide Lobster Tails

    After my son tried some Crab last week he has been begging me to make some Lobster Tails, as he wanted to try all kinds of Shellfish after realizing he likes Shrimp and Crab. I had never made Lobster Tails before, but I knew I could do it with my Sous Vide machine. Off to the store I went to get...
  3. emuleman

    Smoked Beef Jerky, Sliced With or Against the Grain?

    Yesterday I finally got around to smoking some Jerky. Thanks to the members on this forum who gave me some helpful advice, especially to use curing salt to make sure my Jerky is safe to eat. I made a very basic marinade, and let the Jerky pieces marinate in the fridge for 23 Hours. As I was...
  4. emuleman

    Need some Jerky advice

    I am ready to attempt making some smoked jerky for the first time. I will be using a Eye of the Round Roast, and am considering doing one half with a cure (Prague Powder #1) and the other half without, so I can do an honest side by side comparison, and see whether using the cure helps the...
  5. emuleman

    Sous Vide Egg Bites

    So a few friends of mine have been telling me about these Sous Vide Egg Bites that they are selling at Starbucks, and tell me I should try to make them, as they are delicious, and at Starbucks they cost around $5 for a couple of them. I had no idea what they were, so off I went to try them...
  6. emuleman

    Ultimate Bacon Cheeseburgers Sous Vide Style

    I decided to try making some burgers with my Sous Vide, and I was blown away with the results. I think the fact that I ground my own beef for the burgers also added to how wonderfully delicious and juicy these burgers were. I started with a Beef Chuck Roast just over 3 pounds. I then...
  7. emuleman

    Had to try Bearcarvers recipe, and I am sure glad I did!

    Saw the thread about BearCarver experimenting with different Sous Vide times for an eye of the round roast, and was impressed with his post that I decided I had to try it myself. I started with a 5 pound Eye of the Round. Seasoned it and into the Sous Vide for 21 Hours as instructed by...
  8. emuleman

    Cooking a Pork Loin Roast on the Pit Barrel Cooker

    I have been having so much fun cooking stuff with my new Pit Barrel Cooker.  Saw this delicious Pork Loin Roast at Sam's Club, and thought I would try that. Of course as usual I have made a detailed video showing you the whole process. Amazed at how easy it is, and how delicious...
  9. emuleman

    Smoked Tri Tip cooked on the Pit Barrel Cooker.

    So yesterday I thought I would try to smoke a Tri Tip on my Pit Barrel Cooker, glad I did. As usual I have made a video showing you the whole process.  So easy and yet so delicious!   Please feel free to leave you comments!
  10. emuleman

    Smoked Chicken in the Pit Barrel Cooker

    I decided to try to smoke some chicken on my new Pit Barrel Cooker. I have to say I have been very impressed with my Pit Barrel Cooker.  Very easy to use, yet produces some absolutely delicious food, with minimal effort.  I highly recommend!  Of course I made a video to highlight the...
  11. emuleman

    Smoked Pulled Pork on the Pit Barrel Cooker

    Had one of the best pulled pork sandwiches I have ever had from some pork I cooked on my Pit Barrel Cooker. It was very easy to cook on the PBC, and was amazed at how tasty that pork was!  This will certainly not be the last time I cook one on the PBC.  Of course I have outlined...
  12. emuleman

    Wife got me a new cooker for my birthday

    So I am a lucky guy.  My wife got me a Pit Barrel Cooker for my birthday this week.  I don't know whether I am very lucky to have a wife who helps me enjoy my hobby, or if she is secretly doing this because it gets her out of cooking and she enjoys the food.  Probably a little bit of both I...
  13. emuleman

    Lemon Garlic Rosemary Chicken Breast cooked Sous Vide

    Here is a very easy yet delicious way to make juicy and flavorful Chicken Breast.  I have always struggled with making Boneless and Skinless Chicken Breasts without completely drying them out, until I tried cooking them Sous Vide. Now I don't think I will attempt to make them any other way, as...
  14. emuleman

    Celebrating the Fourth of July with Porterhouse Steaks cooked Sous Vide

    I thought I would celebrate the Fourth of July with some nice and big Porterhouse Steaks.  Of course I had to use my Sous Vide cooker, as this would guarantee that they would be perfectly cooked. Of course I also had to make a video, which will show without a doubt that I did in...
  15. emuleman

    Smoked Bacon Wrapped Bratwurst with a Onion Kraut Slaw

    Had to honor my German heritage by smoking some fresh Bratwursts and topping with my original Onion Kraut Slaw. These Bratwurst came out better than I expected.  The smoke flavor was perfect, not overpowering, but combined with the bacon was outstanding.  I don't think I can go...
  16. emuleman

    Some basic questions about doing my first brisket

    Hey guys, I wanted to get some input from the brisket experts. I have smoked quite a few things over the last couple of years, but have never attempted a brisket before. I have always been a bit intimidated by the brisket, as it required more skill to cook properly than other meats, and...
  17. emuleman

    Sous Vide Pork Chops

    Here is a delicious way to cook some of the juiciest and flavorful pork chops you have ever had.  A must try if you own a Sous Vide machine, as it is a very easy way to prepare them. They came out perfectly!  Of course I made a video showing you exactly how simple and easy this recipe...
  18. emuleman

    24 Hour Sous Vide Carnitas

    One of my favorite ways of cooking pork shoulder is making some Carnitas.  The flavors with the various spices used makes a wonderfully delicious shredded pork that you can use in a wide variety of ways.  If you have never tried Pork Carnitas I would recommend you giving it a try. This time...
  19. emuleman

    Cooking Smoked Baby Back Ribs without a Smoker

    For all of you guys who are still on the fence and considering purchasing a Sous Vide Cooker, have I got a recipe for you that will hopefully change your mind.  I made some of the best Smoked Baby Back Ribs I have ever had, and I did it all without a smoker!  If you don't believe me take a few...
  20. emuleman

    Cooking some Rib Eye Steaks Sous Vide Style

    Well my wife and daughter left a few days ago to visit some relatives in Alabama.  They will be gone for 10 days.  I am left at home with my 9 year old son Kyle, so I thought I would have him help me cook a few Rib Eye Steaks, Sous Vide Style,  to help him get over missing Mom and little...
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