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  1. markb2012

    Beercan Chickens in Brinkmann Smoke N Grill

    I just cooked these babies yesterday and thought I would share with y'all. 2 Chickens (about 3 lbs each) / covered with EVOO & Tony Chachere Creole Seasoning (inside & out). Beercans had minced Garlic & Apple juice (Beer was only for me :). Chickens had half an Apple stuffed in the neck. Put...
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  15. markb2012

    1st time smoker - temp problems with my Brinkman Smoke N Grill

    New to Forum and 1st time Brinkmann Smoke N Grill user. I just smoked/grilled two beercan chickens yesterday. After 3 hrs of smoking on the top grill, I removed the water pan (above charcoal pan) and put chickens on medium level grill. The smoker temp shot up to over 450 degrees in 15 min. The...
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