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  1. prairiechicken

    ~~New Guy and the Mailbox Smoker~~some pics here~~

    Posted earlier about problems getting my amazin pellet to stay lit. Finally did the mailbox smoker mod..and it turned out GREAT. Just a few tips for Newbies ( gee I been at it for a month, did I graduate to Newbie +++?). First off, the key to keeping it lit is a matter of good airflow and ...
  2. prairiechicken

    The Prairie Chicken arrives......empty brain and all......

    Big tip of the hat to all. Been using the Weber grill for years, thought it was time to "up my game/" and join the big boys. I tried using the Weber with Smoke n ator attachment for smoking, but just could not keep the temperatures steady. I have the Maverick probe, and it works great.I went...
  3. prairiechicken

    Maerbuilt Electric New Guy....hmmmmm

    Here comes the new guy. Masterbuilt electric smoker, followed the Bear Recipe for beef brisket. Used the provided MasterBuilt thermometer, and also my Maverick internal thermometer. Brisket was 4.5  pounds. Instructions call for meet to be Foiled when internal hits 160 degrees. I have smoker...
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