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  1. bigsyd

    Trailer Smokers, How Do You...

    I'm curious to know how those with Food Trucks and/or Trailer Smokers handle the long cook times required for smoking meats? Do you/they setup early where you'll be serving? I can understand grilling foods in these situations. But let's say you are contracted to provide smoked meats at an event...
  2. bigsyd

    Pulled Pork Shoulder Picnic Goodnees

    It's amazing how a cheap piece of tough meat (.79/lb) can be smoked low and slow and become something so good and tender and flavorful. Smoked a 9 pound Pork Shoulder Picnic. Took about 12 hours at 250F to cook (Hickory wood) to an Internal Temp of 193F and then a 2 hour rest. Finished it with...
  3. bigsyd

    Lump Charcoal and Wood Equation

    I have a Horizon 16 Offset Smoker. I run it using Royal Oak Lump Charcoal with Mini-Logs/Wood Chunks. I start the smoker by feeding the smoker 2 chimneys of lump. I bring it close to temp and then toss a log on top. This gives me a good heat source for approx 2+ hours or so. After the first 2...
  4. bigsyd

    Smoked Party Wings

    Here are some Smoked Party Wings I smoked on the Horizon Smoker. 275-300F for about 1.5 - 2 hours. Sat in some Italian Dressing and Hot Sauce (a little soy sauce and Worcester also) overnight. Then hit'em with a little SPG and my BBQ Rub. On to the smoker (Hickory today). Flip after an hour. I...
  5. bigsyd

    Smoked Pork Loin issues

    Ladies and Gents, I attempted to smoke a pork loin for the first time. I'm really confused with my end result. I smoked it on my Horizon 16 offset smoker at approx 240 degrees. I smoked it til I hit an IT of 142 degrees hoping a carryover would take me to close 150. Now, before I smoked it...
  6. bigsyd

    Thanksgiving Smoked Turkey Service Help

    I'm planning to smoke turkeys for a fee this coming Thanksgiving. However, I have no clue how to price this service. I guess I could try to figure my cost of materials and determine what my time is worth. I want to give them the option to supply the turkey or I supply the turkey. Has anyone...
  7. bigsyd

    Picked up the Akorn Jr. for $74 and I love it

    I love this little toy! I seasoned/cured it this morning. I didn't have to work today. So, I figured I might as well throw something on it and take a spin around the block and kick the tires and look under the hood. The only thing I had in the refrigerator were some Shady Brook Farms' Sweet...
  8. bigsyd

    Donald Trump is my Neighbor

    Hello, Everyone. My name is Syd. I'm reside just outside Washington, D.C. in the Maryland suburbs. I'm middle-aged (I turn 50 in July 4, 2017) and I'm a divorced father of 2 recent college graduates. I first started taking my BBQ serious around 2006 or so. I started with a Char-Griller Barrel...
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