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  1. mchevy

    HOWWDDYY!!!

    Thanks all for the welcome. I did learn that a 2 lb loin only needs about 1.5 hours at 275 to be DONE!!!  Oh, well... that's how we learn.
  2. mchevy

    HOWWDDYY!!!

    Good day everyone. I have enjoyed reading the forum over the last few days. I just got this bug to try smoking. I was eyeballing a Traeger, but a friend suggested I just use my trusty old Brinkman gas grill with a small smoker box... so, here I am. I quite literaly put on my first pork loin...
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