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  1. Primerib

    Another jerk fail...

    Through my meat smoking endeavors, Jamaican jerk style cooking continues to be my white whale. The few times I’ve had the opportunity to eat jerk style food, it’s been just about the tastiest bbq I’ve ever had, but I just can’t seem to come even close to replicating it at home. I’ve tried jerk...
  2. Primerib

    Replenishing charcoal in slow ‘n sear

    I haven’t found any threads dealing with my exact same problem so thought I’d start a new one. Recently got a Weber 26” kettle and a slow ‘n sear XL. I’m new to charcoal smoking/grilling but am loving the heck out of the learning curve, even in the cold MN winter. Trying my first longer smoke...
  3. Primerib

    Ribs day before vs morning of?

    Hi all, I’ve been lurking for years and have gleaned some great advice but if anybody is feeling patient I could sure use some validation and help with a plan. I know this subject has been covered plenty of times before but I’m wondering about some specifics. Planning on doing a few racks of...
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