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  1. goldenoatsoda

    Temperature Question for Brisket

    So, the brisket was fairly uneven in the cut, with one section about 1.5x the thickness of the other side. Its been on the smoker for about 7 hours now, with the IT of the thin side around 175, and the IT of the thick side of 165. My question: In order to serve it sliced, without having it be...
  2. goldenoatsoda

    First pork shoulder of the summer

    Hey all! Saw the local grocer had a sale on some pork shoulders and my little lady wanted a dinner and a movie date night. Is there a better excuse to watch smokey and the bandit and smoke up some shoulder? nope? I couldnt come up with one either. ;-) So here we go: - 3.75 lb, bone in, pork...
  3. goldenoatsoda

    New To Forum Announcement

    Hello All, Just thought I would drop a welcome to everyone here. Been reading through here for a few days now, and finally decided to join. Little bit about me: From Seattle, not the best bbq weather, but a little rain never slows everyone down. Experience: Relatively new. Had a smoker for a...
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