I've long been interested in the world of curing (eventually want to do salami and kabanos etc.) and figure snack sticks (twiggy sticks in australia) is a nice easy intro.
I've no idea where to start so was thinking of getting a hi mountain snack stick kit to try my first batch...
Not exactly a cooking or smoking thread but I was looking for suggestions from anyone who has ducks on a good dual purpose breed. Looking for a duck that can produce eggs but also great table fare. I guess I'm looking for anything that can best a pekin if it's out there.
New to smoking and very glad to have found this forum. It's not a real big thing in Australia though it's picking up traction a bit more. I always wanted a charcoal grill but was bought a gas smoker so I'm making do.
So far I've tried a few things, brisket (turned out a but dry...