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  1. stokensmoke

    Kingsford Briquettes vs. Royal Oak Ridge Briquettes: Burn Temperature, Time, and Ash Comparison

    Price wasn't bad either -$7.48. Regular RO is $6.48.
  2. stokensmoke

    Kingsford Briquettes vs. Royal Oak Ridge Briquettes: Burn Temperature, Time, and Ash Comparison

    It's probably in here somewhere but I haven't seen it yet so I'll just throw it out there. I'm a huge RO fan -use it in my UDS, WSM and Weber kettle. So I stopped at walmart this weekend and they have the new Royal Oak all natural briquettes. Hoping to try them out this weekend if the weather...
  3. stokensmoke

    Burnt Ends Teaser

    Can't wait to see this batch. So what did these chuckies get marinated in? Got a chuckie and a butt on here today too. Got company coming over tonight for pulled pork and pulled beef.
  4. stokensmoke

    My Smoker/Grill Build

    Awesome build
  5. stokensmoke

    Weber kettle question

    Did a home made smokenator for my 22" Weber. This was before the slow & sear came out. Didn't want to spend $80 on a bent piece of metal. Made a cardboard template then bought a 2'x2' piece of 16ga metal for $12 and traced it out. Cut easily with a jig saw and metal blade. Then just had to bend...
  6. stokensmoke

    FNG from ND

    Atleast he's got good taste in beer. Welcome
  7. stokensmoke

    Weber charcoal?

    Stopped​ at a local store looking for wood chunks and come across a bag of Weber charcoal briquettes. Looked really cool - black bag with flames and everything. Plus I'm a huge Weber fan. But.... At $20.00 for 20 pounds I'm not real sure thats worth the try. Get royal oak for $6.99 (18 lbs or...
  8. stokensmoke

    Sirloin tip roast question

    Exactly what I needed to know. Thank you
  9. stokensmoke

    Sirloin tip roast question

    Got a guy at work that is going to smoke an 8 pound sirloin tip roast. Already told him to cook it to 140 then let it rest an hour. His question was - approximately how long will it take to get to 140? I've never smoked to med rare so I didn't have an answer. But I knew you guys would. Need...
  10. stokensmoke

    Smoking It Southern Style, A Throw Down Entry

    You do some of the best cooks.
  11. stokensmoke

    ThermoPro TP20 any good?

    Found it. How do you apply the discount?
  12. stokensmoke

    ThermoPro TP20 any good?

    Ok I want one too - where do we order from to get the discount?
  13. stokensmoke

    Pork Butt with Q-View

    Looking good. Nice Yoder too
  14. stokensmoke

    Smoking a Chuck Roast

    Pan or wrap? What kind of liquid?
  15. stokensmoke

    Smoking a Chuck Roast

    Never mind the rub question - just noticed the s&p in your post
  16. stokensmoke

    Smoking a Chuck Roast

    Chuck roasts are my favorite. Usually takes me 6 hours to get them pull apart tender. What are you gonna rub it up with?
  17. stokensmoke

    Chopped vs. burnt end

    Ok I have 2 questions on this subject then. 1-what kind of sauce do you put on chopped brisket? I'd hate to ruin perfectly good brisket with plain old BBQ sauce. And I know that's basically a sin to you Texas boys. 2-does chopped brisket have to come from the point? I don't really buy full...
  18. stokensmoke

    Burnt Ends Teaser

    Lol they look fantastic. Burnt ends are my 7 year olds favorite meal. Mixed up some of your rub - really like it. Gonna have to give that one a try.
  19. stokensmoke

    Burnt Ends Teaser

    So how were they?
  20. stokensmoke

    Burnt Ends Teaser

    Gonna try that rub too. Sounds good
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