• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. ufert

    New Lang Owner

    Well after months of research I have finally ordered my Lang Patio Hybrid Deluxe today. I added the pneumatic tire upgrade & the butterfly upgrade to the warmer for more cooking space. They also threw in a extra temp gauge on the cooker & a damper on the char griller stack for free. I couldn't...
  2. ufert

    Ordered today Lang 36 patio hybrid deluxe

    Well after a long search of everything I could possibly look into on the Lang I pulled the trigger today!! I just ordered the 36 Patio Hybrid Deluxe with the pneumatic tires upgrade, the warmer butterfly upgrade for more cooking space. They also threw in a extra temp gauge on the smoker & a...
  3. ufert

    Lang 36 patio hybrid deluxe

    Looking for some time at the lang 36 patio hybrid deluxe. Wanting to pull the trigger on one & was just looking for some feedback on performance to make sure it's worth the price. Thanks for any advice & comments!!
  4. ufert

    Red Box Smoker

    Anybody out there have any info on the Sweet Swine O'Mine red box smoker? Thinking about adding it to the collection but was wanting to hear everything I can about it first. Thanks
  5. ufert

    Red Box Smoker

    Anybody have any info on the Red Box Smoker by Sweet Swine o'Mine?? Looking at purchasing this little smoker to add to the collection.
  6. ufert

    First try at brisket desperately need help!!

    Hey guys I am in need of some much needed help. My son wants me to smoke a brisket for his birthday and to have it pulled. I am ashamed to say I don't know much of anything about briskets. What type of brisket should I try and buy to use? What style makes the best pulled brisket? I've seen...
  7. ufert

    Needing crispy skin

    Hey guys I was wondering if anybody could give me some good tips on how to crisp the skin up on whole 3lb chickens I am smoking for my moms birthday tomorrow. The last time I smoked whole chickens the skin was like rubber. I am using a Cajun Injector Electric Smoker and it's top temp setting is...
  8. ufert

    Whole chickens advice

    Hey guys i am needing some advice on smoking whole chickens please. I am using a Cajun Injector Electric Smoker. I was wondering what's the proper internal temp I am looking for?? I assume I flip the chickens so not to dry them out?? Any good rub or brine advice would be greatly appreciated...
  9. ufert

    Injecting a pork butt advice??

    Hey guys I was wondering if injecting a pork butt with apple cider is a good way to go or not?? I have a 5lb butt I am smoking tomorrow in my cajun injector electric smoker. Any suggestions on injecting would be greatly appreciated. Thanks
  10. ufert

    Thoughts on pork butt

    I put in a 9lb pork butt on my cajun injector electric smoker today at 4:30pm and set it to 225. I am working all night and have my wife adding chips and spraying it every 2hrs until she goes to bed. I am at work until 6am and we are running the smoker all night so that way I hope the butt will...
  11. ufert

    Need advice on pork butt

    I put a 9lb pork butt in the smoker at 4:30 pm today and set it to 225 and have the wife adding my chips and spraying it every 2 hrs until she goes to bed. I am figuring 1.5 hrs a lb so I am hoping it will be in good shape until I get home at 6am to check on it. I am a little worried about over...
  12. ufert

    Got a pork butt question

    Hey guys we are throwing in a 9lb pork butt into my cajun injector electric smoker while I work 6pm-6am tonight to have for the game tomorrow. Is it possible to have the wife watch it and smoke it for 6 or 7 hrs until she goes to bed and then take it out and foil it and put it in the oven until...
  13. ufert

    Desperately need advice!!

    Hi I am new to the smoking game and need serious help. I have a 9lb pork butt I need to have ready for the Super Bowl tomorrow and I have to work 6pm-6am tonight. I don't believe I will have time to get it done by game time starting at 7am. Can I have my wife start it in the oven on a low temp...
  14. ufert

    Need advice

    Hey I am new to the smoking game and need advice. I have a 9lb pork butt to smoke for the Super Bowl tomorrow and I have to work 6pm-6am tonight. Can I have the wife start the butt in the oven in the middle of the night until I get home in the morning to get it into the smoker and still have it...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.