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  1. mnbobcat

    Salt both sides of left over casing?

    I'm making my first sausages tomorrow and expect to have left over natural hog casings.  I read the sticky on caring for natural casings, which talked about salting the outside of the casings before storing, but couldn't help but wonder about the inside of the casings.  Instructions always say...
  2. mnbobcat

    Going rate for Pork Butts?

    Hi All, I will be making my first sausage next weekend.  I'm in Minnesota and finding most grocery stores don't have pork butts.  The butchers want about $2.89 a pound for pork butt and about the same for pork trimmings that are 50% fat. Sam's Club has pork butts for $1.89 a pound.  Anyone...
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