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  1. mfatty500

    Franklin BBQ, Goldbelly and the Ripoff of Shipping Fees

    I could screw up a bunch of briskets learning, for that price, and I probably will :emoji_stuck_out_tongue_winking_eye:
  2. mfatty500

    Pizza stone as heat deflector got soaked in pork fat

    How about turning it upside down with something under it to catch the grease? maybe it will draw the grease out?
  3. mfatty500

    Smoke time for two half butts

    A little off topic, when you wrap, does it have to be Peach colored butcher paper, or is white paper sufficient? I only ask because I use white for other purposes, that are not cooking related, therefore I have it on hand. And what would the difference be? Sorry, I meant to put this in the...
  4. mfatty500

    Smoking Pork Loin???

    If it mooed, oinked, swam, or clucked, it can be smoked :emoji_wink:
  5. mfatty500

    A Little Fun: Your Favorite T-Shirt (4 Pics)

    I can only imagine what you used your t-shirt for, went you got back to your room:emoji_stuck_out_tongue_winking_eye:
  6. mfatty500

    A Little Fun: Your Favorite T-Shirt (4 Pics)

    I print t-shirts for a living, and I rarely make anything for my self, but I do have a about 75 Harley -Davidson shirts, that I hardly ever wear anymore...
  7. mfatty500

    Daytona 500 Butts

    Man, all you guys dumping NAPCAR, can't say as I blame you, it's like WWF on asphalt, come on over to Indycar, (we got room for you) always exciting and the season championship without any gimmicks
  8. mfatty500

    Favorite beer while smoking and/or eating BBQ?

    No Yuengling in Illinois either, Indiana is the closest
  9. mfatty500

    Thawing pork butt

    Never warm water, just fill the sink with COLD tap water and change every few hours, it'll faster than you think
  10. mfatty500

    How I obtained my free smoker

    As the saying goes, "if it's free, it's for me"
  11. mfatty500

    Made a Griddle for the bbq..

    have someone weld some steel rod or flat pieces on the back side of it to prevent it from warping
  12. mfatty500

    Smoked Turkey Legs

    If only Georgetown Rd.was what it used to be...
  13. mfatty500

    three racks

    6 ish, come on up! of course you can bring some beer!
  14. mfatty500

    three racks

    Thanks, I did enjoy the outcome, though not a huge soccer fan, I watched because of said niece was a soccer player in High School.....and she no showed for the game....hungover, she can't hang with her ol uncle, damned kids, she'll be here for dinner though
  15. mfatty500

    three racks

    I did wrap, before putting them in the fridge, the rub is just a little salt, pepper, onion & garlic powder, & paprika
  16. mfatty500

    three racks

    Three racks ready for the 'Ol Smoker Sunday, watching the USA soccer match and celebrating my Nieces' graduation from the Police Academy this past week. Now to keep the cook sober enough to remember to take additional pics...Cheers
  17. mfatty500

    What's the deal with these beef short ribs?

    Would leaving the silverskin on reduce the shrinkage a bit? I've read that some people leave it on. Just don't know if you would get the as much smoke to the meat, though.
  18. mfatty500

    Rookie from Chicago suburbs

    Howdy, from the Western 'burbs!
  19. mfatty500

    Mrs Bear’s Gardens

    Sorry to hear about the heart troubles, I love Beer to, got it naturally from my Dad, I have some everyday, and have,for the last 35 years. Never had a cup of coffee in my life, Diet coke, Water & Beer, pretty much in that order during the day. I better go now and get one, I'm a little behind...
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