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  1. chefzach

    Michigan smoker

    Thanks all! Looking forward to some new addictions that are sure to come.
  2. chefzach

    Michigan smoker

    Just bought a mes 30" a few months ago and now a amps. Been smoking bacon and snack sticks so far, have some buckboard bacon in as we speak.( sorry no pics of the process). I am a chef for a long time, been curing a smoking meats seriously at work for a few years. I raise pastured berkshire...
  3. chefzach

    new cold smoker

    Sternos put out a ton of off Chemical smell, which would probably relate to flavor. Not sure I would combined them. I smoke in a similar temp in the winter, only problem I have is keeping the amps burning, probably damp pellets at that temp with any meat being smoked. I also found if you...
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