Hey guys need a little help with figuring out amounts, I was asked to cook for 350 people for a graduation. Doing pork butts, if they run between 8-10 pounds how many do you guys feel I should cook. Thanks
Planted 45 plants this spring and just finished roasting the last of them, what a great year. This weekend going to load up the dehydrator and make some red chilli powder, I use a lot of it in rubs. Really been blessed
My buddy brought me a 200 gal. oil tank that he wants made into a smoker, the tank had about 3 or 4 gals. of oil inside which i already removed. What can i do to really clean it out other than burning it at this point.
Was out on a beautiful day and came up on a garage sale and found a New Braunfels smoker off set for 5 bucks, the guy said he put it together and never used it. This baby is heavy, i have an off set but this baby is well built.
Got a question, a freind of mine caught a few turttle's last year and was asking me to smoke it, i was going to wrap it in bacon, should i just smoke until the bacon is done or what is the proper way to check it. Thanks
With my recent move to Ohio from Albuquerque i have'nt been around alot of family, but today was a great day. My mother asked if i could smoke a loin and some ABT's, this is the first time i have ever smoked for family, and it was great, they loved everything. I just want to say thanks to all...