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  1. C

    pink salt

    10 ten days in the fridge.
  2. C

    pink salt

    So it seems it's from brown sugar?
  3. C

    pink salt

    Just took out brine. It seems the brine is sticky. Is that normal? Hey, just took out of brine. Is the brine supposed to be sticky and gooyie?
  4. C

    pink salt

    Thanks, appreciate the help. Will update in week I guess...
  5. C

    pink salt

    i added roughly half gallon more, no more room for more. Weird fact though this pick salt is 6.75 sodium nitrite compared to most at 6.25 Modernist Pantry Store -Amazon.
  6. C

    pink salt

    thanks so much for your help. This is why this forum rocks!
  7. C

    pink salt

    10lb, i do plan on soaking in water after brine to get some of the salt out. probably over night.
  8. C

    pink salt

    i put my meat in yesterday, should i empty it out and do the eq brine? or just use the one i did already? aka Brine: 1 Gallon Water 350g salt 350 brown sugar 42g pink salt " (i did a little less salt and like i said earlier around 7 tsp if cure salt)
  9. C

    pink salt

    how long would you leave the in brine? Im thinking 10 days? also i think i around that 26 grams, i did in tsp so idk forsure.
  10. C

    pink salt

    this is what chuds bbq says, " Brine: 1 Gallon Water 350g salt 350 brown sugar 42g pink salt " that seems like alot?
  11. C

    pink salt

    I decided to take a full brisket and put in a brine to make a pastrami. I was following a recipe for the brine and it seem like he was putting a lot of pink salt in. The pink salt bag says 1 tsp for 5lb of meat. Is this for dry brine or even for wet because i put in like 7 tsp for a gallon of...
  12. C

    for my wood guys

    idk, looks like google oak pics too. is there any other way to identify?
  13. C

    bark or no bark

    north jersey, i just got from a guy im rockaway nj.
  14. C

    for my wood guys

    I'm in New Jersey, mostly oak/ash/maple. some cherry/hickory.
  15. C

    for my wood guys

    ya thought so too, the first pic is the one that has me confused the most, not certain tht its oak.
  16. C

    for my wood guys

    Hey, Im back with more wood pics... Just got a delivery of wood and he claims he gave only oak. I no expert but I can see some oak but am stuck on couple of pieces. Any wood experts can tell? Really appreciate any help.
  17. C

    bark or no bark

    Hey I have wood that has fungus and maybe some mold. I'm curious can just take the fungus off usually by taking bark off? or is the wood itself the problem? Any help appreciated. Im in NJ and cant seem to find normal wood supplier.
  18. C

    wood

    Ya tried that, I have unseasoned but looking for seasoned for cooking
  19. C

    wood

    Hey fellow NJ smokers, I'm looking for a good wood supplier, I have tried a couple and not impressed. One guy didn't let me see water content the other was expensive but gave a good product. I'm wondering if anyone has a good wood supplier they can share?
  20. C

    what type of wood is this

    i ended up just using it for chicken, will see how it comes out. thanks
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