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  1. SmkyMtnRob

    Experienced Q’er New To This Forum

    I am a native Texan now retired to the Great Smoky Mountains of East Tennessee. I have been an avid grill and smoker enthusiast for more than 50 years. My beginnings are slow and low smoking brisket in a offset barrel smoker using mesquite wood for that classic Texan taste profile. Over the...
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