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  1. zombified

    Hello again from Idaho

    Steak Fajitas turned out great by the way. Wife loved the chicken. Hope to see you guys again before winter and do it again. Good luck on the dog run.          Don
  2. zombified

    Wood for build?

    Am in the planning stage of building a wood construction smoke house. My first question is about the type of lumber to use. I know not to use anything treated and have been scanning builds in the forums. It seems cedar is the main choice. Is there a reason to use cedar over other woods? I was...
  3. zombified

    How did you come up with your screen name?

    I'm a big George Romero fan and have carried the name since the CB days.
  4. zombified

    Oct Throwdow Voting!!!!!!!!

    Great work all, so hard to choose.
  5. zombified


    Thanks for the welcome folks! I've been reading a lot of back articles and posts from members and have already learned much. Definitely looks like I came to the right place.
  6. zombified


    Just want to say hi. Names zombified and I live in NE Wyoming. Have been smokin' for some years but definitely could use a lot of help. I've always used a charcoal/wood smoker and have recently bought all the equip. to make my own sausage (grinder, stuffer, mixer etc.), so I have purchased an...
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