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  1. N

    Gonna try it out!

    Don't know if this is the right place to post or not(still getting used to this) But in my last post I was saying about my concerns with not having enough smoke flavor in the new PBVS4 so I took the advice given by members here and got me some A-maz-n smoke tubes and gonna do some beef ribs...
  2. N

    Smoker and a pressure cooker?

    I have a meat store I go to to get a lot of my meat and they have the best smoked potatoes around. I asked them what temp and how long they do it and they said that they use a pressure cooker that smokes them all in one sha bang. Ever heard of anything like this? When I try to smoke potatoes...
  3. N

    Am I the only one......

    Am I the only one that is a little disapointed with my new PBV4 smoker? I followed all guidelines by the book and smoked for 3 days. 6 racks of ribs,17 big chicken breast 4 rolls freash mett and a 10lb butt. Used mesquite pellets had her set at 225. Butt took 15hrs. ribs around 6, chicken and...
  4. N

    Gonna try my new smoker tomorrow!

    Got a brand new PBV4PS2 and gonna do the burn in tomorrow and see how it goes. Plan on doing some chicken,ribs,12lbs butt and some sausage! (over 3 days) I finally got 4 days off in a row so I thought this would be a good time to play with it! Any tips on the burn in? I've watched some videos...
  5. N

    Just getting started

    Hi all, Where do I ask questions? Here or in a specific section that deals with what I have a question about? Or can I just ask a question anywhere? Bear with me as I learn! Dave Oh yeah..I forgot that this is where I tell ya about me and stuff. Well I work at the courthouse and deal with the...
  6. N

    Newbie here from Cincinnati

    Hi all! Just a hello to everyone and say that I'm new to this website and have been on this site many times and get the news letter and all but thought I'd try jumping in and getting some help and ideas for smoking meats. Got a new PBV4 after my Masterbuilt got wore out and gonna start making...
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