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  1. Smoking at 4am

    Fillet Mignon (whole tenderloin) in Jeffs Cook book.

    First time doing a whole beef tenderloin. Gonna follow the recipe in Jeffs book with 8 honeycrisp apples on the coals. My tenderloin is 7lbs or less; I'm gonna start at 7am with plans to serve around 2:30-3pm. Any tips are appreciated, more pics to follow of course. Hope everyone has a great...
  2. Smoking at 4am

    Spray or mop for pulled pork

    I'm doing a pork shoulder today. Is a mop/spray worth it? It's about 4.5lbs, starting at 8am, ending around 6pm. Any advice is appreciated, pictures to follow. -4am
  3. Smoking at 4am

    4lb Brisket

    Smoking a 4lb brisket tomorrow for the first time. Just wondering about any tips anyone might have so I can make it perfect. I'm smoking on an off set Oklahoma Joe's barrel smoker.
  4. Smoking at 4am

    12-14lb rump roast

    I was given a very large cut of meat that I believe to be a rump roast. Am I correct? Everything I've read says to smoke for 1/2 hour per lbs, is this correct? I feel like it should be in the smoker for longer than 6-7 hours. I need it done for around 4pm or 5pm and was thinking to get it on the...
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