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  1. wbakema

    First try to make Beef jerky

    Hi RealBig Swede how often do you put in your wood chips at that temp or no chips at all?
  2. wbakema


    Another question. On my BBQ I used 1/2wet 1/2 dry woodchips. Is this something I should do on my electric smoker. I'm thinking no. Just dry. Just want to be sure. Thx
  3. wbakema


    I have a question to start. Can anyone explain cold smoking. I've heard of it but have no idea what it is?
  4. wbakema


    Hi all new to smoking here other than a couple of experiments on my BBQ so I've got lots to learn. Just got a 30"Masterbuilt electric smoker as a gift. As a mater of fact just took it out of the box yesterday. I live in southern Ontario Canada and I'm 61 yrs old
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