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  1. daves1811

    My First Brisket!! (W/Q-View)

    Hello Forum, I've been doing chicken and pork for a bit now and decided to branch out into the beef! Picked up a nice brisket flat from a local butcher approx 6.5 lb (figured that's a safe start in case I turn it into a beef brick). At the advice of a few friends who have made great brisket, I...
  2. daves1811

    My first pork shoulder smoke!!! (W/QView)

    Hello everyone, Going to be starting my thread with a many thanks for all the help during the planning stages of this smoke. I've got two 6lb pork shoulders that are boneless. I've tied the cut ends up with twine and have rubbed them down for the night. Going to be cooking on a Traeger Lik...
  3. daves1811

    First Pork Shouder this weekend! (need help!!!)

    Greetings fellow Smokers!! I picked up a shoulder from Costo the other day, and I failed to realize it was a 12lb shoulder!!! I've done some reading around the forums and I think I got both the butt and the picnic in one package, but I haven't opened it up yet. I'm looking for a bit of...
  4. daves1811

    Greetings from Northern Virginia

    Hello SmokingMeatForums!!! I must say after reviewing all the forums out on the internet, I have chosen this one because everyone here seems to be helpful and enjoy the art and joy of smoking meat, regardless of what equipment or preference.  That is what has drawn me to this place and I hope...
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