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  1. james c geer

    Smoked a couple Chuckies.

    They were at about 200 when i pulled them out.I let them rest foiled for about an hour before slicing.They probably were good for being smoked.The flavor was awesome! Think i am just use to oven method all this time.Next time i will wrap them in foil pan last hour with a bit of ajus? Learned...
  2. Smoked a couple Chuckies.

    Smoked a couple Chuckies.

  3. james c geer

    Smoked a couple Chuckies.

    They were pretty good!  Just a bit dryer than i expected. Next time a bit lower temp and wrap them earlier before they get to done. Part of learning i guess? I smoked them at 250 they were done or over done in like 3 hours.
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    chuck roast 009.JPG

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    chuck roast 008.JPG

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    chuck roast 007.JPG

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    chuck roast 006.JPG

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    chuck roast 004.JPG

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    chuck roast 003.JPG

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    chuck roast 002.JPG

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    chuck roast 001.JPG

  13. james c geer

    My first smoked wings

    260
  14. james c geer

    Smoked Turkey Breast Success!

    Tried the same method i use to do turkey breast on my showtime.I injected it with creole butter and used Tony C,s more spice for rub.Wrapped and put into fridge overnight.Preheated MES 40 Digital to 260. Smoked with a mix of apple wood and hickory chips.Took it out at IT of 165,wrapped it in...
  15. Smoked Turkey Breast Success!

    Smoked Turkey Breast Success!

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    turkey breast smoked 008.JPG

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    turkey breast smoked 006.JPG

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    turkey breast smoked 004.JPG

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    turkey breast smoked 001.JPG

  20. james c geer

    My first smoked wings

    about 3 1/2 hours
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