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  1. rcwbud

    Smoked Roast Beef and Veggies in the UDS

    One of the best things we do here is smoking roasts. They come out just wonderful, and you can cut them with a fork if you do them right. We start out rubbing them pretty much the way we rub butts and shoulders only leave out the brown sugar. We like beef a little more savory. I rubbed this one...
  2. rcwbud

    Smoked Meatloaf in the UDS!

    Read about it, wondered about it, thought it might be good. Man did I underestimate that! It is spectacular. Mixed the following pretty standard meatloaf recipe: 3lbs of 80-20 Hamburger cup and a half of bread crumbs two eggs table spoon of salt table spoon of pepper one green pepper diced...
  3. rcwbud

    Chipotle and Sausage Pulled Pork and Smoked Nachos in a UDS

    Made a little pulled pork today and put a sausage hat on it. Took a shoulder, rubbed it in dry rub, laid a layer of Jimmy Dean Hot Sausage on the top of it after scoring the fat cap a little so the sausage could leak into the meat some. Put it on a pan with a riser, filled the pan with an inch...
  4. rcwbud

    Ribs in the UDS!

    Finally got it right. Had a lot of trouble, for some reason, smoking ribs in my UDS. Everything else has been spectacular but ribs have not been as good. Today I got it right brothers. I salt and peppered one rack, bourbon rubbed one, and dry rubbed the third in a sweet mesquite rub. Got my UDS...
  5. rcwbud

    Smoking Whole Turkey in a UDS.

    I have a recently home built barrel smoker and it is working beautifully on pork and chicken. I would like to do a whole turkey, a small one, as sort of a run up to Thanksgiving. I am going to do it in a pan with some brine in the pan with onions and other veggies in the pan for flavor. I am...
  6. rcwbud

    Good Moist Picnic in a UDS

    I tried out my new homemade UDS this weekend and the results were spectacular. I did a pork picnic in it and had some surprising and lucky results, most born out of a problem early on. I had a lot of trouble getting the heat off my smoker. For the first hour and a half the heat was over 300...
  7. rcwbud

    My UDS build.

    Got two food grade drums for 15 bucks a piece. They had shipped food coloring in it with bag liners so they were pretty clean. Had them sand blasted and they came out very nice. We put in two grills one at about thirteen inches down and the other at three and a half for ribs and chicken (and...
  8. rcwbud

    Smoked Chipotle Pork Burritos

    Man this worked out really well. Rubbed a six pound Pork Shoulder with Brown Sugar, dark Coffee, salt, pepper, paprika, sweet hickory rub, and slap yo momma cajun seasoning. Smoked it for four hours at 265, wrapped it in plastic and then tin foil, put it back on and let it cook another three...
  9. rcwbud

    See the Burrito Thread

    This was an error. See the Chipolte Pork Burrito thread
  10. rcwbud

    New from Kansas City (Olathe)

    Hi, new in Olathe, Ks. Really like this site. Just kind of dipping my toes in the whole smoking thing but really enjoy it. Have done ok with ribs and butt but am a miserable failure at beef so far. I have a basic Masterbuilt smoker. Have dabbled a bit with some varieties of rubs and seasoning...
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