Anybody have any tricks or product they use to make cleanup easy away from home?
I usually have water available, but almost would prefer some type of food safe wet wipe I could use to easily wipe down knives, cutting boards, hands and arms, etc.
Anyone know of something like that, or have any...
Have yall seen this?
Grill of a lifetime?
Saw someone say it may be that weber is going to enter the ceramic/bge market
and I am figuring out this is a bad place to waste time on the internet when I am not going to be home for the weekend
just sitting here poking around is making me want to check the freezer and get something out to cook
I have always just thrown most of these away, giving some little pieces to my dog as I trim (she has been taught to stay out of the kitchen, but can spot a brisket coming in every time)
I have known people who trim then lay the trimmings back on top of the brisket while cooking.
Now I hear of...
Trying my second shot at smoking potatoes.
This time I poked a few holes in them all over with a fork, then coated in EVOO and sea salt
Last time I did no poking and they took way longer than I anticipated and still had a couple of them need some microwave encouragement
This time I tossed...
Poor planning on my part.
Been thinking about doing a brisket Sunday but couldnt decide.
Now its Saturday at noon and I have two packers in the deep freeze and its 31 degrees outside.
A) Bring a frozen one in the house and lay on the counter hoping it will get defrosted in time to...
we call her R2D2......and she is an old old gal
My dad gave her to me and he had it when I was born in 1978, have had to replace the heating element in her more than once through the years,the last time was a few years ago after he had given her to me and I almost cried when I thought I wasnt...
So I made her a brisket
along with beer butt chicken, a couple of fat steaks smoked, and decided to experiment with smoking potatoes and some tomatoes, onion and jalapenos for salsa
Planned timing was to be steak, chicken, potatoes and salsa ready for lunch, brisket to be ready for dinner ...
anybody have any experience, help, advice, or any links to help how to get started organizing a small competition?
I am the head of a small volunteer fire department and have had the idea for a few years to have a cook-off as a fundraiser.
Have thought about doing it as a neighborhood backyard...
Found this place searching for ideas/ways to smoke russet potatoes, poked around a while and decided I may just have to hang out here more often.
I currently live just southwest of Marble Falls, Texas in the beautiful hill country,
built my own smoker on a trailer about 7 years ago after...