Some coworkers sampled my pulled pork at work last week and asked if I would make them some. I'm happy with how these turned out.
Rubbed with meat church honey hog and smoked with cherry and hickory splits.
So I had the day off last Friday and decided to smoke 2 butts and a couple racks of ribs. Things were going great.
At about the 6 hour mark I went out side and there was thick white smoke coming out of the exhaust stack. I figured I had an air flow blockage in the fire box, but when I opened it...
Hello all, last year I had a smallish, maybe 15 people, BBQ out at my parents land. I had smoked 2 pork shoulders and 2 racks of ribs, and my mom prepared a bunch of sides. Corn bread, beans, etc.
We are planning on doing a little larger gathering this year, maybe 30-40 people. Simple math...
This weekend experimented with some ribs. In the past, I was a believer in the foil wrapped with brown sugar and honey. Yesterday, out of sheer laziness of not going to the store to buy more foil, i decided to give unwrapped a try again. For the record, I have tried unwrapped in the past but...
1 cup apple juice
1 cup water
1/2 cup dark brown sugar
1/2 cup salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
Makes enough to inject (2) 8-10 lb pork butts. Inject and let sit in fridge overnight.
I did this and smoked early the next morning and I am not changing the recipe. It...
Hello everyone. I have been lurking for a while but just signed up. I am new here and new to smoking. Just got started in March.
I have a Chargriller grill i received as a wedding gift and in March i finally bought a side fire box to turn this into an offset "smoker". When it comes to smokers i...