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  1. JBinGB

    Pork butts for coworkers

    Some coworkers sampled my pulled pork at work last week and asked if I would make them some. I'm happy with how these turned out. Rubbed with meat church honey hog and smoked with cherry and hickory splits.
  2. JBinGB

    Always check your grease drains

    So I had the day off last Friday and decided to smoke 2 butts and a couple racks of ribs. Things were going great. At about the 6 hour mark I went out side and there was thick white smoke coming out of the exhaust stack. I figured I had an air flow blockage in the fire box, but when I opened it...
  3. JBinGB

    Tips for feeding a medium size gathering

    Hello all, last year I had a smallish, maybe 15 people, BBQ out at my parents land. I had smoked 2 pork shoulders and 2 racks of ribs, and my mom prepared a bunch of sides. Corn bread, beans, etc. We are planning on doing a little larger gathering this year, maybe 30-40 people. Simple math...
  4. JBinGB

    No wrap ribs. An experiment

    This weekend experimented with some ribs. In the past, I was a believer in the foil wrapped with brown sugar and honey. Yesterday, out of sheer laziness of not going to the store to buy more foil, i decided to give unwrapped a try again. For the record, I have tried unwrapped in the past but...
  5. JBinGB

    Pork injection marinade

    1 cup apple juice 1 cup water 1/2 cup dark brown sugar 1/2 cup salt 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce Makes enough to inject (2) 8-10 lb pork butts. Inject and let sit in fridge overnight. I did this and smoked early the next morning and I am not changing the recipe. It...
  6. JBinGB

    Middle of the road upgrade? Or go all out?

    Hello everyone. I have been lurking for a while but just signed up. I am new here and new to smoking. Just got started in March. I have a Chargriller grill i received as a wedding gift and in March i finally bought a side fire box to turn this into an offset "smoker". When it comes to smokers i...
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