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    First Fermented Sausage Help

    Hi, I'm currently fermenting my first batch of sausage. Its a spanish chorizo following this recipe (x2.5) and using an Umai dry sausage kit. My starter culture is the one from the Umai kit, bactoferm t-spx and I used 1/4 tsp. Its been fermenting for about 24 hours at about 63F and I've taken a...
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