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  1. R

    Actual temps 100+ below set temps.

    Curious what you guys think. I’m having some issues with a new Broil King Pellet grill. I asked a few questions on a BK group and they seemed to think I was overthinking things. Background: I’Ve been cooking on an XL BGE for 12 years, last summer I bought a used Traeger 22 to dip my toes in the...
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