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  1. 13owhunter

    Venison Jerky recipe help

    I cannot comment on your main question, however you did ask for a "random" suggestion.  =0) When i do up a 10# batch of jerky, I use 7# venison and 3#s of bacon (coarse ground). Bacon makes everything better!
  2. 13owhunter

    Ground Venison Jerky

    VERY nice!  I did 10#s last week in the oven which came out OK.  I made the mistake of using the thin nozzle on my jerky gun for the first 5#s.  It was much more work and it didn't come out as good as I would like it to. From now on, I'll make em nice n fat like the ones you did. I can't wait...
  3. 13owhunter

    First time Brats w/Q-View - Thanks Princess!!

    Be wary of the meat grinders that have any plastic on the body.  Especially the ones that boast "2000 watts" or something similar.  I have personally bought 4 different grinders.   1 Really cheap one that melted 10 minutes after using it (i was trying to do a whole deer)  2 $75 version that...
  4. 13owhunter

    The Hardwood Flooring Build (Need Help!)

    Remodeling my kitchen left me with a lot of left over wood (maple) flooring and I was planning on retiring the trusty brinkman in favor of a home build anyways. At this point, I have only glued the sides together so I still have a LOT of work to do.   I was, originally, going to go with gas...
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  7. 13owhunter

    Another New Dude

    Just registered to this forum so I figured it would be a great time to introduce myself. I am here because I was seeking information to point me in the right direction for my smoker build and stumbled upon this totally awesome site/forum. Upstate NY is where I call home and I am a...
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