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  1. huntin to smoke

    FINISHING SAUCE (for Pulled Pork)

    with so many replys it must be good !
  2. huntin to smoke


    Just seems like soaking it over night would draw in any bacteria etc on the outside ..
  3. huntin to smoke

    Wood Types And Flavor

    Wood for smoking 8.1 Types of wood suitable for smokingPat Lehnherr--ALDER - Very delicate with a hint of sweetness. Good with fish, pork, poultry, and light-meat game birds.ALMOND - A nutty and sweet smoke flavor, light ash, very much like pecan. Good with all meats.APPLE - Very mild with a...
  4. huntin to smoke

    what kind of wood to use

    Good info..
  5. huntin to smoke


    1 Cups Kosher Salt 1 Cups Sugar 2 TBS Black Pepper 1 TBS Thyme 1 tbs garlic powder 1 tbs onion powder 1 tsp cayenne  
  6. huntin to smoke


    Is a brined chicken or other meat still considered IN TACT ?
  7. huntin to smoke

    OK!! It's Friday evening...Who's smoking what this weekend??

    I did my first smoke 2 days ago made some jerky turned out great today I'm gonna attempt 3 whole chickens.
  8. huntin to smoke

    building a smoker out of a commercial bread warmer

    OK so i tore this thing apart to see how it works it has a 1500 watt element in it and a fan that runs all the time to distribute the air so i put a switch on it so it optional  after doing that I tried to put chips directly over the element  w/o the fan but it did not create enough heat but i...
  9. huntin to smoke

    Proofer smoker conversion w/Q view

    I also have a proofer and am in the process of building a smoke generator like yours "awesome idea " mine is 1500 watts I'm curious about temperates does yours produce high enough , seems to me that these proofers are ideal you can dehydrate foods smoke hot and cold. I got mine up to 220...
  10. huntin to smoke

    Proofer smoker conversion w/Q view

    I was wondering if you have done anything else like ham ect   does the recirculating air dry the meat out?
  11. huntin to smoke

    building a smoker out of a commercial bread warmer

    Im looking for info on converting a commercial bread proofer/ warmer into a smoker... it has a fan to recirculate the air im gonn put a shut off switch on it . Has any one attempted this or am i going in the wrong dirrection?
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