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  1. swtcarolinafire

    6th Annual SMF Carolinas Smokers Gathering (May 19, 20 and 21, 2017) WITH PICS

    This would be a first for me - I already have plans to see Brad Paisley on the 20th though, so I might not be able to make it for the whole time, but I would love to meet everyone so hopefully, I'll be able to make it.
  2. swtcarolinafire

    Brisket help for a newbie- way too dry

    I would also throw in that you cooked at too low a temp for too long.  I did a 12 lb brisket at christmas for the fam and it cooked to an IT of 200 in about 8 hours - it was tender, juicy, and had a great smoke ring.  But I cooked at 275 for the first 4 hours, 250 for the last 4 ... so it cooked...
  3. swtcarolinafire

    New Member here!

    I'm currently in Greensboro but soon I'll be moving to Durham.  Here's my rig and a few pics of the Q I've made.
  4. swtcarolinafire

    Winston-Salem/Greensboro here!

    Me too man - I'm off Bridford Pkwy (for the moment) - I have an Old Country Over Under stick burner.
  5. swtcarolinafire

    Best option for central Texas style brisket

    Bummer - That was one of the best smokers OC made.  The thick steel was almost unseen on smokers at that price range.
  6. swtcarolinafire

    Best option for central Texas style brisket

    If you want great brisket - you NEED to be burning real wood.  That's not to say you cant get a great flavor from a pellet cooker - but it will always be lacking.  Have you seen Aaron Franklin's videos on how to trim and cook a brisket?    EDIT:  After re-reading your original post - Go with a...
  7. swtcarolinafire

    A novice wanting any and all advice

    I'm with schlotz - I've cooked plenty of butts at the 240 range and there's no reason why, if you keep your temps consistent, that after 19 hours - your butt should have been a smoldering pile of char.  One thing most newbs don't know about is what's called the "Plateau" - whereby after a few...
  8. swtcarolinafire

    Old Country BBQ Pits Over and Under Smoker

    Newbie here - I've had my Over-Under since 2014, so mine is a first generation one and I love it.  I wish I had the rolled lids like the new one, but I highly recommend this smoker for the serious home smoker.  I've done up to 4, 12 lb butts on it, 6 racks of ribs, 60 Jalapeno poppers, 36 ears...
  9. 17522549_10100104070190005_3531676036773784006_n.j

    17522549_10100104070190005_3531676036773784006_n.j

  10. 17362089_10100101592061195_5319712813738286139_n.j

    17362089_10100101592061195_5319712813738286139_n.j

  11. smoker-3meat.jpg

    smoker-3meat.jpg

  12. smoker_day1.jpg

    smoker_day1.jpg

  13. brisket-1.jpg

    brisket-1.jpg

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