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  1. wntrlnd

    Smoking with Wood on a Char Broil Silver Smoker

    Thanks, Max-Paul!  You are definitely on the right track now that you are keeping the exhaust vent wide open.     I suggest trying my method and seeing how it works.  If you are using good quality natural lump charcoal it burns pretty clean, and you shouldn't have any white smoke to speak of...
  2. wntrlnd

    Smoking Cheese in a Cardboard Box (Ch-View)

    Gosh that Gouda looks good!  I wish I would've thought to get some for my smoke today.  Oh well, now I have a reason to smoke again soon!  LoL! I love that cardboard smoker!!! Very cool smoke, despite the heat of the day!
  3. wntrlnd

    First Cheese Smoke Q View with Salt and Peppers

    Thanks, Venture!  Two weeks?  No problem!  Nice to hear that the string is good to go right now.  I'll have some with a beer tonight.   Thanks, SmokinAl!  I was very happy with the look of the final product.  I can't believe how easy it is to cold smoke with the A-maze-n smoker.  (Yeah, I...
  4. wntrlnd

    First Cheese Smoke Q View with Salt and Peppers

    This is how I roll. Got my A-maze-n smoker 8 or 9 months ago. Got my Food Saver 7 months ago. First time using both: today. LOL @ myself.  I'm so lazy I make Homer Simpson look like Tony Robbins.  (actually, 9 months isn't half bad.  It took over three YEARS to get my smoker out of the box...
  5. wntrlnd

    Grilled Chicken Wings in the Land of The Free and The Home of The Brave

    Thanks, Craig!  Much appreciated.   Thanks, Venture!        They really hit the spot! Thank you, meateater!     Hope you had a meaty 4th!
  6. wntrlnd

    Grilled Chicken Wings in the Land of The Free and The Home of The Brave

    I've got Wing Fever!  And the only treatment is MORE WINGS! I did a search of things to put on the wings and decide to try Bama's recipe.  Here are the main players, assembled just moments before show time That bottle says, "Laissez les bon temps rouler."  I guar-an-tee it! While those...
  7. wntrlnd

    Hot Very very hot chicken wings W/Qview heavy

    wow!  those are some super delicious looking wings!   terrific view, thanks for sharing!  
  8. wntrlnd

    Spatchcock Chicken Jamaican Jerk Wings & The Sausages That Flew Too Close To The Sun

    Thanks, Otis857!   Surprisingly, I didn't notice all that much difference in the pieces I marinated overnight compared to the ones I soaked for a couple hours.  Also, I don't think I mentioned it, but I wimped out a little and only used one habanero (instead of the 2 the recipe called for).  ...
  9. wntrlnd

    Mikey's Smoked Chicken Noodle Soup

    Thanks, SmokinAl!  Believe me, it was as delicious as it looked!    Thank you, africanmeat!   You're most welcome!  Cheers!     Thanks, Beer-B-Q!   I'll drink to that!  
  10. wntrlnd

    Planning My First Wing Smoke. Do I Have The Right Game Plan?

    I just smoked wings for the first time this week, and I thought I'd share what I learned:  buy about double the number of wings you think you need!  People can't get enough of those suckers!  LoL!   Good luck with the smoke!  Looking forward to the Q view!
  11. wntrlnd

    Mikey's Smoked Chicken Noodle Soup

    Thanks, meateater!  That soup is like liquid BBQ chicken!     Thanks much, raptor700!  It  was a fun Q view to do, too!      Thank you, desertlites!  I appreciate the comment!  I love getting the bright colored veggies in there.  Looks good, and packs in the vitamins and minerals.  And...
  12. wntrlnd

    Mikey's Smoked Chicken Noodle Soup

    Mark Twain never said, "The coldest winter I ever spent was a summer in San Francisco"  But it DOES get cold out here in Cali, even down here in the southern part of the state.  And when the June Gloom hits town, I make soup. This is my smoked chicken noodle soup. I started with some homemade...
  13. wntrlnd

    Spatchcock Chicken Jamaican Jerk Wings & The Sausages That Flew Too Close To The Sun

    Thanks,  meateater!   Much appreciated!      Thanks,  realtorterry!   The wings weren't too hot after all.  They WERE off the hook!  Next time I'm buying WAY more wings.  I can see how they'd be a huge hit at a party.  My wife was impressed that the meat was not over smoked and it was falling...
  14. wntrlnd

    Spatchcock Chicken Jamaican Jerk Wings & The Sausages That Flew Too Close To The Sun

    Just added the final shots. Thanks, africanmeat!  It seriously was a feast!     Thank you very much, Bearcarver!  That keilbasa was great for snacking on while waiting on the wings.  Boy howdy! Yeah, this is the 2nd time I've tried a nekkid fatty.  I really love the stuffed version, but...
  15. wntrlnd

    Spatchcock Chicken Jamaican Jerk Wings & The Sausages That Flew Too Close To The Sun

    This started out as a spatchcock chicken smoke, but last week while I was planning my menu, I read Scarbelly's Jamican Jerk Wings recipe and I said, man, that sounds good!  And since I never like to smoke without throwing a sausage or two in there, I got a Nathan's Beef and Pork Keilbasa. ...
  16. wntrlnd

    First Smoked Turkey, w/ Bratwurst & Cowboy Sausage

    Thanks, T Mac!  I encourage you to try a turkey.  Thanks for the comment!   Thanks, gotarace!  I always try to load up the smoker, and then into the freezer with most of it.  That way I can pull out smoked stuff to add to whatever I'm cooking,  Thanks for the comment!  
  17. wntrlnd

    Smoked Chicken Legs - Qview

    Very nicely done smoke, Teddy!  And a fine Q view on top of that!  I loved that last shot with the beans and creamed corn!!  Aw yeaaaah! Congrats!  Can't wait 'til your next Q view!  Keep 'em comin'!
  18. wntrlnd

    First Smoked Turkey, w/ Bratwurst & Cowboy Sausage

    Thanks, AK1!  That's a high compliment! I never could've pulled it off without all the knowledge I've gleaned from the super generous members of this fourm! Thank you, one and all!
  19. wntrlnd

    First Smoked Turkey, w/ Bratwurst & Cowboy Sausage

    Thanks, realtorfunksoulterry! The one that says Salchicha Caballero translates to "Cowboy Sausage."  I've used this sausage several times in the past, it's delicious!  I don't have a package on hand to check what it's made of.   I went to the company's website and there was no info about that...
  20. wntrlnd

    Comment by 'wntrlnd' in article 'Giardiniera'

    wow, that's beautiful! so colorful, and delicious-looking! thanks for sharing the recipe! i definitely want to try this! so the liquid is mostly water? i would've guessed vinegar, but what do i know about giardiniera?
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