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  1. TomCrump

    Anybody cooking this weekend ?

    I know that much of that state got snow, this past week, but I wonder if any one is planning an outdoor cook over the weekend. I have company coming, from Ann Arbor, and I plan to throw a sirloin tip roast into the WSM, for Sunday dinner. This will be my first attempt at colder weather...
  2. TomCrump

    A Loaded Wichita, fully loaded

    We entertained the kids and grand-kids on Saturday. Pork loin, bologna, kielbasa, beans and cherry tomatoes were placed in the Yoder Wichita. This was my second cook on this cooking machine and I am more than pleased with it's capacity and performance. As what has become the norm, I was too...
  3. TomCrump

    New smoker and first cook

    My wife surprised me with a 22" Weber Smokey Mountain. Even though it was raining this morning, I decided that today was the day for the inaugural cook. A 7 pound pork butt was selected as the Guinea Pig. The WSM performed well, especially for the first time out. My hope is that this smoker...
  4. TomCrump

    New guy from Northern Michigan

    I've been a grill guy for years, but I am new to smoking. My present cooker is a Dyna-Glo vertical offset, which has taught me a lot. The biggest lesson learned, is that I have much to learn. Recent cooks include a couple meat loafs, chuck roast and a full packer brisket. Ribs seem to pose...
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