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  1. ctryboy88

    PID problems runaway temp

    Just finishing up PID and smokehouse build and gave it a test run today. I used SMD200 PID and ssr from auber. It's controlling a 240v element. The problem I'm having is that it seems the element isnt shutting off even though the indicator on the PID and on the ssr are showing they are cycling...
  2. ctryboy88

    Pid wiring question

    I'm planning a smokehouse build and have most of it figured out I guess but have a wiring question. I'll be building my own controller using Auber components and a 220v heat coil. The schematics I've looked at show hooking the ground wire in the main power cord to the shell of the PID enclosure...
  3. ctryboy88

    PID on/off switch

    Copied this schematic from another post. This is the PID setup that I'm planning to build. My question is, where do I wire in a power switch in this schematic? Thanks.
  4. ctryboy88

    Difference between meat probe and hybrid probe

    Aside from the obvious one is for meat only, what exactly makes them function differently. As in, how does the meat only probe "know" whether it's sensing meat temp or air temp. This being on a Maverick thermo...
  5. ctryboy88

    Summer sausage "skin" is tough

    So Im in my second "season" of making venison summer sausage and seem to be having a problem. The finished product is good as far as taste, texture, etc, but when I peel the casing off the chubs have a tougher skin than I got last year. Its still edible but Im just not happy with it. I didnt...
  6. ctryboy88

    Hey from Iowa

    Just saying hi, I've been lurking on here for quite a while, finally decided I might post a little bit...
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