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  1. W

    Sponsored Vacuum Sealers Unlimited

    We are going through our freezer now and throwing out old packages. I am thawing a Tri Tip from 2016 and we will see if it is viable. Trying to get a handle on the limits things might get pushed to. Thank you for your input.
  2. W

    Sponsored Vacuum Sealers Unlimited

    Thank you Lisa. Not thinking of bones. I was thinking in terms of longevity. Maybe it would be an unnecessary redundancy.
  3. W

    Japanese Sex

    A guy can dream can't he ?
  4. W

    Japanese Sex

    That's the joke.
  5. W

    Japanese Sex

    Hey Google Translate...
  6. W

    smoking a frozen butt

    Go for it. How much does it weigh? I did a 9 lb in my 560 and it went 16 hours. Here is a link to something to keep in mind... https://www.smokingmeatforums.com/threads/40-to-140-in-4-a-guideline-and-what-to-consider.270191/ What kind of rub? Let us know how it turns out.
  7. W

    Smoking long frozen meat.

    Its all good Jake.
  8. W

    Smoking long frozen meat.

    Its okay... I was kidding back.
  9. W

    Sponsored Vacuum Sealers Unlimited

    I have a question. Is it a thing to double bag with vacuum sealed bags?
  10. W

    Smoking long frozen meat.

    Thanks all for the advise.
  11. W

    Smoking long frozen meat.

    Come on now... I posted in good faith.
  12. W

    Smoking long frozen meat.

    Yes it was sealed. I might end up tossing it but I just like to push the envelope to see.
  13. W

    Kitchen knife etiquette

    My Dad was from Missouri. His Knife Wisdom was... Always whittle frocha... Never whittle trocha.
  14. W

    Smoking long frozen meat.

    I am going through the freezer, throwing older meat out, and thought I would experiment. I have a TT from 2016 and just don't have the heart to chuck it. Thought I would smoke it up and see if it is salvageable. Conventional wisdom says 1 year in the freezer. Has anyone else have any experience...
  15. W

    Banana

    I just jerked 15 lbs of bananas on my 560. Turned into 2 lbs.
  16. W

    Going to be an interesting year for new grills I think

    You might think about branching out a little and check out the Masterbuilt GF560 or the 1060 that will come out in the Spring. The 560 is $500 and the 1060 will b e around $700. The reviews that we read before buying the 560 told us of trouble with the pellet feeders and the controllers not...
  17. W

    Breakfast pizza

    I was thinking about smoked pizza last night. Wife & I went to a Farm to Fork pizza place in Chico last night. We had smoked chicken on one half. I was told that the Prep Cook smokes it up on the back porch every morning in an offset smoker.
  18. W

    Breakfast pizza

    Is that a cast iron pizza pan? That would fit in my 560.
  19. W

    No Salt/ Low Salt/ Salt Substitutes

    We have some "Low Sodium Soy Sauce" and it is only 1/2 the salt of regular. 575 mg per 1 tsp compared to 920 mg per tsp for the regular soy sauce.
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