• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. AllenRR

    Good Morning Ya'll

    Hello everyone. I've been on these forums for awhile now just soaking up the wisdom. A bunch of awesome folks on here. They share what they know generously. To the newly signed up folks... Look around, the answers to pretty much any question are on these forums somewhere. But , if you can't find...
  2. AllenRR

    We raised our own pork. That's how I learned to cook it.

    I am from a family of Scottish extraction. We raised our own animals, and butchered them ourselves. I knew all the cuts when I was "just a lad." Seriously, though.. butchers do this stuff everyday. I trust them instead of my memory. I run down to the local Winco and if I have a question I ask...
  3. AllenRR

    Decided to thow some on sale Baby Backs on.

    We wife worries about my heart so low salt it is.. I found a couple of racks of baby backs on sale at 1.78 a pound. So, here's the rub I used.. Hot smoked paprika, Oregano, granulated garlic, Black pepper, and rosemary. Into the spice grinder it goes with about a half teaspoon full of pink sea...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.