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  1. oldschoolbbq

    How I do Pork Butt...

    Describe 'How I do Pork Butt...' here... I don't do a lot of prep. on my Butts ; my rub and Turbonato Sugar just before the insertion into the Smoker and leave the dood closed for the entire cook (i do  the one hr, then insert the Probe). I feel my use of wood keps enough moisture and pressure...
  2. oldschoolbbq

    Keeping A Smoking Log

     '                                               Keeping A Smoking Log'   A while back there was several Logs for BBQing,I have to yet find them again. However,I will endeavor to explain the routine. A Header will look something like this: Time/date weather    Meat     IMT(pre)   Cooking...
  3. oldschoolbbq

    Oldschool Brisket Rub

    Describe 'Oldschool Brisket Rub' here:   As a Teenager,I would often hang out at Cousin Homer's BBQ Place. The greatest lessons I ever got and  the only preparation he made on his Briskets was Cracked Black Pepper and Kosher Salt.Fairly heavy coat of the mixture and onto an untrimmed...
  4. oldschoolbbq


    Describe 'Stickburning101' :    Being a stickburner takes a little more attention and perserverance.A basic knowledge of how YOUR Smoker works is premier to a successful Smoke.    Learn where in the Firebox the wood recieves the best airflow;front above the intakes or toward the back of the...
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