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  1. phillipwd

    New to Smoking

    Got lucky and found a guy that had dropped some oak and hickory trees last fall and he offered to let me come in and take whatever limbs I wanted. I guess most people wouldn't think about using limbs but I got two loads of pretty good sized wood that I am going to spend the weekend splitting now.
  2. phillipwd

    New to Smoking

    Thanks all I think I found enough hhickory and oak to last at least season.
  3. phillipwd

    Phillipwd

    Thanks mlmartinet I did find enough locally to last awhile but the next time I down towards the beach i will definitely be stopping by East Coast Smoking.
  4. phillipwd

    Phillipwd

    Hello all I am fairly new to this as my wife blessed me with a smoker for my birthday.  It isn't the one I would have purchased, Oklahoma Joe, but you don't kick a gift horse in the mouth. The biggest problem i have now is finding the wood I need for my stick burner here in Mechanicsville. So...
  5. phillipwd

    New to Smoking

    Thanks for the welcome I am sure I will be asking a lot of questions as i am new to smoking.  The biggest problem I have right now is finding the wood here in Richmond Virginia.  Only been able to buy the expensive stuff at Bass Pro. I will keep looking.
  6. phillipwd

    New to Smoking

    Thanks Sota D and Gary S I am sure I will be doing a lot of research as I move through the smoking process.  It has finally warmed up enough here is Richmond, Virginia to smoke every weekend. Hard to believe it is 70 degress here today and I am still looking at a snow bank out my window.
  7. phillipwd

    FINISHING SAUCE (for Pulled Pork)

    Tried it, died and went to Heaven, shared it with everyone there and I am glad to say that smoking meat is now allowed up here ;-)
  8. phillipwd

    New to Smoking

    My wife blessed me with a new COS for my birthday and ok it isn't the one I would have picked but you don't look a gift horse in the mouth.  It is an Oklahoma Joe and, of course, my first attempt was almost a failure due to the fact I had to constantly keep adding more sticks and charcoal to...
  9. phillipwd

    OK Joe mod help

    OK got a COS as a present from my wife, Oklahoma Joe, first smoke after seasoning were ribs and it went sort of well but took constant monitoring of temp. due to all the leaks.  After much research on this site and others I spent the weekend sealing up all the leaks with High temp RTV. Please...
  10. phillipwd

    Basic Pulled Pork Smoke

    Trying my first one this weekend wish me luck
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