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  1. 90beater

    Pit cooked Gyro

    I was craving a Gyro and wanted to see how one would turn out on the Santa Maria grill. I have not made one before so I started by watching many youTube videos, most were not in English. I started out with 3Lb of boneless leg of lamb, 3 Lb of top sirloin and 1/4 Lb of bacon. I sliced the...
  2. 90beater

    4th of July Brisket 12.3Lb

    I injected and rubbed the brisket on the 2nd about 11:00pm with most of what is in the picture below. I put it in the pellet smoker at 11:30pm on the 3rd at 225* with Hickory pellets. at 8:00am this morning I added spicy baked beans and my first and not last peach and blackberry cobbler...
  3. 90beater

    Smoked Bison meatballs with smoked cheese inside.

    I needed to cook up some Bison burger I had and wanted something different than the regular burgers. I started seasoning up the burger into meatballs when my wife suggested I put the cheese I recently smoked into them. Great Idea baby. I smoked them for 90 minutes at 250* with Hickory...
  4. 90beater

    Ground Bison - Not quite beef

    Pretty much any Walmart I have been to in So Cal and seasonally in Costco they carry ground Bison. It's more expensive than ground beef but on par with grass fed. It is so much better tasting I like to make it often. Walmart version. I prefer to add chopped onions, salt, pepper, garlic...
  5. 90beater

    10 Lb brisket overnight cook

    1AM I just put it in the smoker with about 30 Lbs of Hickory pellets in the hopper. 250* It was rubbed and injected over 24 hours ago. It smells great raw. This should be a good cook. Injected with: 4 oz apple juice 1 oz worshy sauce 1/2 oz chipotle hot sauce 2 oz maple syrup 1/4 cup brown...
  6. 90beater

    Jerky three ways - Picture heavy.

    I'm breaking in my new pellet smoker and guys at work are begging me to bring in some of my red wine and worshy jerky since it's been a while. I started out with three chunks of Eye of Round as suggested on this site in a thread here. I put them in the freezer for about 30 minutes to firm...
  7. 90beater

    Santa Maria Grill

    We had our back yard renovated and I had to get in something I always wanted. A Santa Maria grill. I didn't have time to build one so I found the best one I could buy. It's from Sunterra International. I love cooking on this thing. I can remove the grill and add a rotisserie to one side if...
  8. 90beater

    Costco Louisiana Grills Series 7 Pellet Vertical Smoker

    Costco recently started selling a Louisiana Grills brand series 7 vertical smoker that seems to have the same specifications as the Pit Boss series 7. They sell it for $599 but now have a warehouse price of $449 if you can find it in stores. It includes two temperature probes and a cover. It...
  9. 90beater

    Two Tri-tips - Smoked

    I smoked a couple of tri-tips today. The guys at work have been asking me to bring some in so I got a two pack at Costco and marinated them overnight. It’s similar to my wine jerky marinade I posted before. I tossed them in my smoker with Cherry and Hickory chips this morning and let it cook...
  10. 90beater

    My first Fatty (Bacon Bomb)

    I was sitting around watching one of the food channels tonight and they were showing a “bacon bomb”. I had seen them before but had never made one. I decided I wasn’t doing anything so I would make my first tonight. Earlier in the day I had made some ground meat using chuck beef, pork and...
  11. 90beater

    Pulled Pork

    Pretty much every weekend that it isn’t raining I have been throwing something new into my smoker. Friday night I prepped a 9.8 Lb pork shoulder. It was injected with apple cider, cane sugar and paprika. It was rubbed with a mix of OX seasoning and Jocko’s seasoning. I placed it in the smoker...
  12. 90beater

    Boneless Leg of Lamb

    I have been putting the smoker thru a workout. I have always liked well cooked lamb and have tried it before and it just didn’t turn out that great. After looking all around this site I really liked the look of some of the bone off lamb legs so I decided to improve my smoking skills and smoke...
  13. 90beater

    Santa Maria style Chicken on the grill

    I cooked up a couple of chickens today. One was 5.5Lb and the other was 6Lb. After cleaning and cutting them in half I covered them in olive oil then sprinkled on my rub(Salt, Pepper and Garlic Salt). I cooked them on Natural Oak charcoal and Red Oak chunks. I kept the flame in the back and...
  14. 90beater

    Santa Maria Style Grilling

    My wife and I had our four year anniversary this week. We were working so we had the family over to celebrate today with a BBQ. While the smoker was working on more jerky today (see my thread in the jerky forum) I started up the Charcoal/Red Oak combo for some Santa Maria style grilling. I put...
  15. 90beater

    My first Jerky

    Hi I’m still new to the site and to smoking but I just had to try and make some jerky. I searched and found that many are using a marinade close to what I use for beef so I modified mine for the first time. I started with a 2.75 Lb brisket. I put it in the freezer for about an hour to make it...
  16. 90beater

    Hellow from So Cal

    Hi all, I came here to learn more about smoking and hopefully add a few things that I have learned over the years. I am in my mid 40’s and have gotten pretty good with a BBQ. I cook all kinds of meats. I have a Nice Stainless Steel Propane BBQ, A Charbroil Big Easy Oil less Turkey Fryer, and...
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