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  1. pantherfan83

    Traeger for sale in Evansville, IN Craigslist

    Anyone in the southern Indiana, southern Illinois, or north-western Kentucky, tri-state area, here's one for you: http://evansville.craigslist.org/hsh/1855775456.html
  2. pantherfan83

    Nice article about making Bangers

    Here is a very nice article about a guy making his own British Bangers. He researched and documented it very well. http://thepauperedchef.com/2010/03/h...html#more-5956
  3. pantherfan83

    Older 40" SS MES Recovery time and mod?

    Yesterday, I tried to smoke 20 lbs of chicken wings. I added water from the tap as hot as I could get and set it on 225 to preheat. The outside temp was in the mid to upper 20s. The unit was inside my garage with the overhead door open. Although it wasn't at all windy, it was shielded from the...
  4. pantherfan83

    Check this out

    I could see Cowgirl with one of these. http://www.settlerskitchen.com/page4/page4.html
  5. pantherfan83

    Admins: Request for Pinned Topic

    Can we get the topic with the detailed description of how to fix the MES wiring issued pinned? Every time someone has the problem, someone has to dig to find that old topic. Thanks in advance.
  6. pantherfan83

    Gander Mountain has their stuffers on sale

    The 15 lb is $179.99 (regularly $199.99). Just picked one up yesterday. The 5lb stuffer is on sale too.
  7. pantherfan83

    Things made of bacon

    check this out: http://www.huffingtonpost.com/2009/0...=0#slide_image
  8. pantherfan83

    What happened to Texas-Hunter?

    This guy used to reply in practically every topic and was very knowledgeable and helpful. He was a member of the OTBS. His name doesn't appear in the Member List anymore and I searched the forum for his posts and came up empty. I've noticed since the crash that there are a lot more noobs...
  9. pantherfan83

    Castiron replacement grate for Weber kettles

    Didn't know where to put this, but thought some people here at SMF would like it: http://www.cast-iron-grate.com/
  10. pantherfan83

    Smoked Venison Summer Sausage

    I was talking about the summer sausage I was making in my post about encapsulated citric acid and Trapper asked me for the recipe. I told him I would do a full write-up with QView the next time I made some. Here it it is: I think this is adapted from Rytek's book. I wrote the recipe down and...
  11. pantherfan83

    MES Temp Gauge Accuracy

    I have an MES 40" SS (last year's version). Has anyone made any modifications to their MES to add an external temp gauge? I had mine set in the sun this weekend. I let it heat up for about an hour with it set on 100. When I checked the temp, the factory gauge was reading 155. I moved it to the...
  12. pantherfan83

    Encapsulated Citric Acid

    Anyone used encapsulated Citric Acid? It's supposed to be an additive that gives the tang/fermented taste that fermented sausages have. I've used Fermento and although the sausage was good, didn't think the Fermento did all that much for it. I wanted to try something else, mainly because...
  13. pantherfan83

    Sausage Casing Stuffing Capacity

    I found this link and thought it would be useful to a lot of people. I was trying to figure out how much I could stuff into Beef Middle Casings and found the answer here: http://www.insca.org/modules.php?name=Casings&cont=1 Over toward the top-right, there is a box, where you select your...
  14. pantherfan83

    Tasso Ham

    First you take the pork butt and after removing the bone, slice it into steaks about 1 1/4 inch thick. Then you dry cure it for 4 hours. When done, a lot of the moisture is removed from the pork and it becomes much firmer (1st pic). Then you rinse off the cure and pat it dry with paper towels...
  15. pantherfan83

    Andouille with QView

    Smoked off about 20 lbs of Andouille last night. It turned out really good. The last time I made it, I used some cayenne that I got from a discount store for 99 cents and it wasn't spicy at all. I didn't make that mistake this time. It's smokey, spicy, melt in your mouth goodness all the way...
  16. pantherfan83

    Check out this huge reverse flow smoker for sale

    19 feet long!!! http://dallas.craigslist.org/ftw/for/794394419.html
  17. pantherfan83

    Venison Summer Sausage with QView

    Making some Venison Summer Sausage tonight. Just getting started after work, so it's going to be a late night. I'd like to do this on a weekend, but I'm tired of waiting and going to be out of town again this weekend, so weeknight it is. This is about 12 lbs. I made 3 lbs with Pepper-jack, 3...
  18. pantherfan83

    Also from Evansville, Indiana

    Hello all, I've been making sausage and smoking for several years. Mostly Andouille, chicken/turkey, and various cuts of beef/pork. This Christmas I asked for the Charcuterie book and I've been inspired/addicted ever since. My current equipment is: LEM electric grinder Grizzly 5lb vertical...
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