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  1. dstickel

    Best place to get Charcoal

    I usually get my charcoal just from a local big box store - home depot, walmart, meijer, etc. It's not exactly inexpensive, but I'm not sure what a better option is. Any advice? is there a good place to get it online that's more cost effective? I live in Michigan. Thanks
  2. dstickel

    Turkey Jerky in the WSM

    I've got an 18.5" Weber Smokey Mountain and I'm thinking of making some turkey jerky. I have a few questions: -Can I use both racks to hang jerky from? Or just the top rack? -Will I be able to do the entire thing in the smoker or will I need to use a dehydrator? -What's a good indicator for...
  3. dstickel

    New to smoking

    Greeatings. I live in Michigan, Flint area. I just bought my weber smokey mountain 18.5" and am very excited to start using it. I'm fairly proficient with the charcoal grill so I think this should go well for me. I'm mostly interested in smoking pork, poultry, and fish, but I might get into...
  4. dstickel

    Prepping wood for smoking

    Good morning, I'm new to this forum and new to smoking, so I'll probably be using these forums a lot in the next few months. My first question is regarding wood for smoking. I just bought a weber smokey mountain (18.5") and I'm excited to get started. As far as wood is concerned, for the first...
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