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  1. bubbastump

    Need help with setup of a custom box

    So I will have this in a week or 2 next week I need to empty it and bring it home. It’s a heavy steel tool box with a 1/2 shelf . I will post pics next time I’m there. Not sure if I should do a external firebox or on the bottom. Throw me some ideas what y’all would do.. btw did I mention I’m...
  2. bubbastump

    smoker idea need help

    So I have 3 55gal drums. I know the design I want and can see it in my head. I don't have the equipment to manufacture the idea and put it into use. Anyone here live close to the eastern panhandle of West Virginia that can help me. my idea is a themed smoker. A fire hydrant. the 2 smaller hose...
  3. bubbastump

    need mass helpage on my uds

    I have been doing more reading than posting trying to learn something, I am overwhelmed with yalls knowledge. basically I have my 30th design in mind if not higher. I plan on putting a 55 gallon drum on top of a box. using the calculator I need a 67" chimney if I use the 2" cap on the lid. I...
  4. bubbastump

    need help on resurrecting old bigger smoker.

    so I have been using my smaller gas smoker for the last 2 years, Now with turkey day approaching I need to use my larger one. The delima I am having is the seasoning on the walls is peeling off like paint. Should I clean it to like new or just do a hot and heavy smoke on and recoat it. I have...
  5. bubbastump

    my first fattie pie

    on the bottom is my first fattie which turned in to a pie. I used 1 pound of breakfast sausage, 1 pound of shredded cheese, and 1 pound of country sausage with the bacon wrap. I smoked it at 220 degrees under my brisket for 6 hours this is the end result, orgasam in the mouth.... a big hit...
  6. bubbastump

    Can't get pics of my ABT

    So after reading so much on these I decided to make some and test them on my brothers at the fire house. Needless to say as soon as I remove them from oven they get eaten. I hope to smoke some with the turkey at the fire house along with some deer shoulders. Has anyone else tried the flavored...
  7. bubbastump

    smoked up a venison neck roast

    So I gave it a try, I made my dry rub which consisted of 1 1/2 tbs Black pepper 1/2 tsp kosher salt 1/2 tsp garlic powder 1 tsp ground mustard 1/2 tsp ground sage 1/2 tbs light brown sugar mixed it into a bowl (sample it it may be too peppery for ya) prepared my injection I mix 1/2 cup...
  8. bubbastump

    the bubbastump rub

    The Bubbastump' Rub5T Light Brn Sugar 4T Black Pepper 2T Garlic Salt 2T Cayenne 2T Paprika 2T Chili Powder 1.5T Old Bay ,White Pepper to taste. 1tsp flax seed for cholesterolCombine and mix well. Makes One Heaping Cup. Enough for about 2 Butts or 3-4 Racks of Ribs. also add a tsp flax seeds to...
  9. bubbastump

    the bubbastump smoker

    Ok I now have my 2 55gallon drums. I have several ideas in mind. All have pros and cons. The deciding factor will be on the wonderful members thoughts. 1. Should the 2 drums have direct contact allowing high heat transfer or stacked between to allow a throttle of sort. I think I need to work on...
  10. bubbastump

    Howdy from west virginia

    Hey names bubba been smoking for about 6 or 7 years now still a rookie but I enjoy it. 38 years old and do hvac as a source of income however I'm a volunteer firefighter and dad .I love cooking that's why I'm fat. My buddy has been bragging about his smoker to me about it so I went out and...
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