The word is that this competition is one of the bigger ones in the state. I plan on attending to see what it's like.
If anyone is interested here's a link w/ more info.
Peace my brothers and sisters.
Well after years of cooking for family, friends and coworkers, I've finally decided to throw my hat into the competition ring. I plan on entering the 4th Annual Pit Rassler BBQ Competition in Naples, TX.
Since this is my first competition, I was wondering if anyone had any tips for a newbie...
Currently in the middle of an all nighter. Smoking 2 briskets 11 and 9 lb respectively. I put them on about 9pm so they're about 4hrs in.
I wish I had a chance to post pics before I put them on the smoker but since I got started so late, I will post pics of the finished product...
Finally had to break down and get a custom smoker from the metal shop down the street(especially since I won't be able to get the Lang I so coveted at this time. )
Seasoned it real early this morning and now its slowly smoking 2 briskets a 10lb and a 7lb one. Still working on getting the temp...
Hey now everyone! I currently hail from the Greenville Tx area and I have been smoking for about 10 yrs now.
I started doing my own 'que due to the fact that I could never find anything decent around my neck of the woods. lol.
I normally use hickory for smoking but I have also been using...