New to smoking, and doing my first baby back ribs this weekend on my WSM. Probably a silly question, but can I just put them straight on the grill or should I use one of the rib racks I've seen in some videos?
Just unboxed the only wedding gift I put on our registry, an 18.5 weber smokey, and I'm all fired up to try something new.
I live in Portland OR, but hail from Louisiana originally. Ive never BBQed anything before, but was always in awe of my grandfather's abilities on the pit...