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  1. jrmouton

    Are rib racks a must have?

    New to smoking, and doing my first baby back ribs this weekend on my WSM. Probably a silly question, but can I just put them straight on the grill or should I use one of the rib racks I've seen in some videos?
  2. jrmouton

    Noob here

    I'm officially stuffed and hooked. The final results were fantastic. Thanks everyone for the tips and suggestions. I did a 7.5 flat brisket, starting at 7 am this morning and it was done around 4:30 this afternoon. I put it in a pan for the first 6 hours, then foiled it for the last few. Didn't...
  3. jrmouton

    Noob here

    Thanks For the tips everyone. Ready for B-day (brisket) tomorrow with my fancy new thermometer, dry rub and my "seasoned" smoker. Little nervous, but figure that even though there may be easier meats to start with, "to give anything less than your best is to sacrifice the gift" (to quote...
  4. jrmouton

    Noob here

    Hey gang, Just unboxed the only wedding gift I put on our registry, an 18.5 weber smokey, and I'm all fired up to try something new. I live in Portland OR, but hail from Louisiana originally. Ive never BBQed anything before, but was always in awe of my grandfather's abilities on the pit...
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