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  1. bigace

    Fresh kielbasa

    Was wondering if you can smoke fresh Hungarian kielbasa without adding cure?
  2. bigace

    Labor Day Pork Butts

    Smoking boneless butts today for the first time!! Injected them with a blend of Apple juice,water,sugar,salt & Worcestershire!! Hopefully they turn out good!! Also smoking some Venison Sausage!!
  3. bigace

    stuffed banana peppers

    I have some banana peppers stuffed with venison sausage and was wondering if anyone has ever smoked anything like this and if anyone has any info for me?
  4. bigace

    Pork Butt

    Smoking at boneless pork butt soon and was wondering if there is any differences between a bone in and a boneless one? i'd  appreciate any advice!! Thanks!!
  5. bigace

    Pork Butt & Ribs

    I'm going to be Smoking a 7# pork butt and a few racks of ribs , I have a vertical propane smoker, should I do the ribs above the butt or below the butt?
  6. bigace

    Sirloin Tip Roast

    Going to try smoking a sirlon tip roast!! Any help will be greatly appreciated!! I want to slice it at med rare!!
  7. bigace


    Does anyone have a recommendation of what wood to smoke venison?
  8. bigace


    Hello, i'm Bigace from a small town near Pittsburgh,Pa.I'm very new to smoking , well haven't done it yet but plan to this weekend!! I have a Charbroil Vertical Smoker!! I'm also a biker and Winemaker!!
  9. bigace

    Sweet or Dry

    I'm a winemaker with over 30 years of experience and was wondering your tastes!!
  10. bigace

    Char Broil Vertical Smoker- Propane

    I would appreciate any Pro's and Con's on this smoker!! Just got it and hope to try it out this weekend!!
  11. bigace

    New Member

    Hello All, Bigace here from SW Pa. I'm new to smoking, just ordered a Charbroil Vertical Propane smoker!! so i'd accept all the advice any one could give me!! thanks!!
  12. bigace


    Hello from Washington County, Pa. Was wondering what type of wood works better, chips, pellets or sawdust?
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