• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. bigace

    Fresh kielbasa

    Thank You!! I'm smoking a ham at the same time at 240!!
  2. bigace

    Fresh kielbasa

    Was wondering if you can smoke fresh Hungarian kielbasa without adding cure?
  3. FB_IMG_1443887873108.jpg

    FB_IMG_1443887873108.jpg

  4. FB_IMG_1443887885693.jpg

    FB_IMG_1443887885693.jpg

  5. FB_IMG_1443887899377.jpg

    FB_IMG_1443887899377.jpg

  6. FB_IMG_1443887873108.jpg

    FB_IMG_1443887873108.jpg

  7. FB_IMG_1443887885693.jpg

    FB_IMG_1443887885693.jpg

  8. FB_IMG_1443887899377.jpg

    FB_IMG_1443887899377.jpg

  9. FB_IMG_1443887913419.jpg

    FB_IMG_1443887913419.jpg

  10. Beef Chuck Roast

    Beef Chuck Roast

  11. bigace

    Labor Day Pork Butts

    Thanks Bear!! But its your step by step that i followed!!
  12. IMG_20150906_212035.jpg

    IMG_20150906_212035.jpg

  13. IMG_20150906_212004.jpg

    IMG_20150906_212004.jpg

  14. IMG_20150906_213538.jpg

    IMG_20150906_213538.jpg

  15. Labor Day Butt number 2

    Labor Day Butt number 2

  16. bigace

    Labor Day Pork Butts

  17. IMG_20150906_213538.jpg

    IMG_20150906_213538.jpg

  18. bigace

    Labor Day Pork Butts

    Butt number two, pulled at Internal temp of 203 then wrapped in towels for two hours, just pulled them!!IMG_20150906_213538.jpg (786k. jpg file)
  19. IMG_20150906_212004.jpg

    IMG_20150906_212004.jpg

  20. bigace

    Labor Day Pork Butts

    Will post pictures of the second one when it's finished!! Finishing it at 203 for pulled pork!!
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.