• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. jbomb

    Pork Brine?

    I was wondering if anyone ever does a brine on their pork butts? Or do most just do a rub? I usually just rub them up and let them sit in the fridge from nite till morning. I saw a show on the food network with Alton Brown where he used a brine and thought of trying it.
  2. jbomb

    Help needed on Pork Butts

    I am cooking 4 Pork Butts for a friend's party. They are all around 10lbs. The party is accually on Saturday but I have to cook them on Thursday. I figure I can make it to where they finish late Thursday night. I would like to keep them as fresh as possible obviously. Would you suggest that...
  3. jbomb

    Hello

    Hello all nice to meet you. My name is Jeremy and Im still pretty new to the smoking life! Go Bears by the way. I use a Lil Smoker I found at a yard sale. So far I have done a few pork butts and chicken wings and loved it. Can't wait to get a real smoker to use. I think it would be much easier...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.